| ESCALOPE DE POULET GRILLEE |
7,500 dt |
| ESCALOPE PANEE |
7,500 dt |
| ESCALOPE ALA FLORENTINE |
8,500 dt |
| ESCALOPE MEXICANA |
9,000 dt |
| ESCALOPE CREME CHAMPIGNONS |
9,000 dt |
| ESCALOPE FARCIE |
9,000 dt |
| STEAK HACHE |
9,500 dt |
| EMINCE STROGONOFF |
10,000 dt |
| STEAK SAUCE AU POIVRE VERT |
12,500 dt |
| GRILLADE MIXTE |
13,000 dt |
| FILET CREME CHAMPIGNONS / ROQUEFORT |
15,000 dt |
| T-BONE STEAK ou boursin |
17,500 dt |
| |
 |
